Neuroscience tools to study the effect of the presentation form on food-evoked emotion for senior population
- Baranda, A.B.
- Ríos, Y.
- Llorente, R.
- Naranjo, A.B.
- da Quinta, N.
Revista:
Food Research International
ISSN: 1873-7145, 0963-9969
Ano de publicación: 2024
Volume: 183
Tipo: Artigo