Neuroscience tools to study the effect of the presentation form on food-evoked emotion for senior population

  1. Baranda, A.B.
  2. Ríos, Y.
  3. Llorente, R.
  4. Naranjo, A.B.
  5. da Quinta, N.
Revue:
Food Research International

ISSN: 1873-7145,  0963-9969

Année de publication: 2024

Volumen: 183

Type: Article

DOI: 10.1016/J.FOODRES.2024.114158 GOOGLE SCHOLAR
La source de données: Scopus