Optimization of Ink Composition and 3D Printing Process to Develop Soy Protein-Based Scaffolds

  1. Carranza, T.
  2. Tejo-Otero, A.
  3. Bengoechea, C.
  4. Guerrero, P.
  5. de la Caba, K.
Zeitschrift:
Gels

ISSN: 2310-2861

Datum der Publikation: 2024

Ausgabe: 10

Nummer: 4

Art: Artikel

DOI: 10.3390/GELS10040223 GOOGLE SCHOLAR lock_openOpen Access editor