Use of almond shell as food ingredient

  1. Kacem, I.
  2. Martinez-Saez, N.
  3. Kallel, F.
  4. Ben Jeddou, K.
  5. Boisset Helbert, C.
  6. Ellouze Chaabouni, S.
  7. del Castillo, M.D.
Revue:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Année de publication: 2017

Volumen: 243

Número: 12

Pages: 2115-2126

Type: Article

DOI: 10.1007/S00217-017-2912-4 GOOGLE SCHOLAR
La source de données: Scopus