A 1 year course of starch- and sucrose-reduced diet used by irritable bowel syndrome patients with diarrhoea and the effect of genetic variants

  1. Garcia-Etxebarria, K.
  2. Gayoso, L.
  3. Arzallus, T.
  4. Montalvo, I.
  5. Lizasoain, J.
  6. Izagirre, A.
  7. Ezkurra, A.
  8. D’Amato, M.
  9. Etxeberria, U.
  10. Bujanda, L.
Revue:
Frontiers in Nutrition

ISSN: 2296-861X

Année de publication: 2023

Volumen: 10

Type: Article

DOI: 10.3389/FNUT.2023.1268538 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus