Valorization of biological waste from insect-based food industry: Assessment of chitin and chitosan potential

1. Khatami, N.
2. Guerrero, P.
3. Martín, P.
4. Quintela, E.
5. Ramos, V.
6. Saa, L.
7. Cortajarena, A.L.
8. de la Caba, K.
9. Camarero-Espinosa, S.
10. Abarrategi, A.

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DOI: 10.1016/J.CARBPOL.2023.121529 GOOGLE SCHOLAR lock_openAcceso aberto editor

Fonte de datos: Scopus