A cost-benefit approach of consumers’ intentions to participate in highly co-creative tourism activities during and after COVID-19: Evidence from wine tourism

  1. Eletxigerra, A.
  2. Caldeira, A.M.
  3. Kastenholz, E.
Zeitschrift:
Journal of Hospitality and Tourism Management

ISSN: 1839-5260,  1447-6770

Datum der Publikation: 2023

Ausgabe: 56

Seiten: 506-518

Art: Artikel

DOI: 10.1016/J.JHTM.2023.08.010 GOOGLE SCHOLAR
Datenquelle: Scopus