HHP Influence on Food Quality and Bioactive Compounds: A Review of the Last Decade

  1. Salazar, F.A.
  2. Yildiz, S.
  3. Leyva, D.
  4. Soto-Caballero, M.
  5. Welti-Chanes, J.
  6. Anubhav, P.S.
  7. Lavilla, M.
  8. Escobedo-Avellaneda, Z.
Livre:
Innovative Food Processing Technologies: A Comprehensive Review

ISBN: 9780128157817

Année de publication: 2020

Pages: 87-111

Type: Chapitre d'ouvrage