White muscle free amino acid concentrations following feeding a maize gluten dietary protein in Atlantic salmon (Salmo salar L.)

  1. Mente, E.
  2. Deguara, S.
  3. Begoña Santos, M.
  4. Houlihan, D.
Revue:
Aquaculture

ISSN: 0044-8486

Année de publication: 2003

Volumen: 225

Número: 1-4

Pages: 133-147

Type: Communication dans un congrès

DOI: 10.1016/S0044-8486(03)00285-0 GOOGLE SCHOLAR
La source de données: Scopus