The impact of high pressure thermal sterilization on the microbiological stability and formation of food processing contaminants in selected fish systems and baby food puree at pilot scale

1. Sevenich, R.
2. Bark, F.
3. Kleinstueck, E.
4. Crews, C.
5. Pye, C.
6. Hradecky, J.
7. Reineke, K.
8. Lavilla, M.
9. Martinez-de-Maranon, I.
10. Briand, J.C.
11. Knorr, D.