Surfactant TWEEN20 provides stabilisation effect on anthocyanins extracted from red grape pomace

  1. MohdMaidin, N.
  2. Oruna-Concha, M.J.
  3. Jauregi, P.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2019

Volumen: 271

Pages: 224-231

Type: Article

DOI: 10.1016/J.FOODCHEM.2018.07.083 GOOGLE SCHOLAR
La source de données: Scopus