Modification of heat-induced whey protein gels by basic amino acids
- Wang, Y.
- Zhao, J.
- Zhang, W.
- Liu, C.
- Jauregi, P.
- Huang, M.
Revue:
Food Hydrocolloids
ISSN: 0268-005X
Année de publication: 2020
Volumen: 100
Type: Article