Modification of heat-induced whey protein gels by basic amino acids
- Wang, Y.
- Zhao, J.
- Zhang, W.
- Liu, C.
- Jauregi, P.
- Huang, M.
Zeitschrift:
Food Hydrocolloids
ISSN: 0268-005X
Datum der Publikation: 2020
Ausgabe: 100
Art: Artikel