Modification of heat-induced whey protein gels by basic amino acids
- Wang, Y.
- Zhao, J.
- Zhang, W.
- Liu, C.
- Jauregi, P.
- Huang, M.
Revista:
Food Hydrocolloids
ISSN: 0268-005X
Any de publicació: 2020
Volum: 100
Tipus: Article