Brewery by-products (yeast and spent grain) as protein sources in gilthead seabream (Sparus aurata) feeds

  1. Estévez, A.
  2. Padrell, L.
  3. Iñarra, B.
  4. Orive, M.
  5. Martin, D.S.
Revue:
Aquaculture

ISSN: 0044-8486

Année de publication: 2021

Volumen: 543

Type: Article

DOI: 10.1016/J.AQUACULTURE.2021.736921 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus