Brewery by-products (yeast and spent grain) as protein sources in rainbow trout (Oncorhynchus mykiss) feeds

  1. Estévez, A.
  2. Padrell, L.
  3. Iñarra, B.
  4. Orive, M.
  5. San Martin, D.
Revista:
Frontiers in Marine Science

ISSN: 2296-7745

Ano de publicación: 2022

Volume: 9

Tipo: Artigo

DOI: 10.3389/FMARS.2022.862020 GOOGLE SCHOLAR lock_openAcceso aberto editor

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