Brewery by-products (yeast and spent grain) as protein sources in rainbow trout (Oncorhynchus mykiss) feeds

  1. Estévez, A.
  2. Padrell, L.
  3. Iñarra, B.
  4. Orive, M.
  5. San Martin, D.
Zeitschrift:
Frontiers in Marine Science

ISSN: 2296-7745

Datum der Publikation: 2022

Ausgabe: 9

Art: Artikel

DOI: 10.3389/FMARS.2022.862020 GOOGLE SCHOLAR lock_openOpen Access editor