Oil-Based Double Emulsion Microcarriers for Enhanced Stability and Bioaccessibility of Betalains and Phenolic Compounds from Opuntia stricta var. dillenii Green Extracts

  1. Parralejo-Sanz, S.
  2. Gómez-López, I.
  3. González-Álvarez, E.
  4. Montiel-Sánchez, M.
  5. Cano, M.P.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2023

Volum: 12

Número: 11

Tipus: Article

DOI: 10.3390/FOODS12112243 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus