Characterization of the heteropolysaccharides produced by Liquorilactobacillus sicerae CUPV261 and Secundilactobacillus collinoides CUPV237 isolated from cider
- Puertas, A.I.
- Llamas-Arriba, M.G.
- Etxebeste, O.
- Berregi, I.
- Pardo, M.Á.
- Prieto, A.
- López, P.
- Dueñas, M.T.
Revue:
International Journal of Food Microbiology
ISSN: 1879-3460, 0168-1605
Année de publication: 2023
Volumen: 397
Type: Article