Casein films crosslinked by tannic acid for food packaging applications

  1. Picchio, M.L.
  2. Linck, Y.G.
  3. Monti, G.A.
  4. Gugliotta, L.M.
  5. Minari, R.J.
  6. Alvarez Igarzabal, C.I.
Revue:
Food Hydrocolloids

ISSN: 0268-005X

Année de publication: 2018

Volumen: 84

Pages: 424-434

Type: Article

DOI: 10.1016/J.FOODHYD.2018.06.028 GOOGLE SCHOLAR