Casein films crosslinked by tannic acid for food packaging applications

  1. Picchio, M.L.
  2. Linck, Y.G.
  3. Monti, G.A.
  4. Gugliotta, L.M.
  5. Minari, R.J.
  6. Alvarez Igarzabal, C.I.
Revista:
Food Hydrocolloids

ISSN: 0268-005X

Any de publicació: 2018

Volum: 84

Pàgines: 424-434

Tipus: Article

DOI: 10.1016/J.FOODHYD.2018.06.028 GOOGLE SCHOLAR