THE SUSTAINABILITY APPROACH IN FOOD SCIENCE AND TECHNOLOGY: CLOSING THE LOOP IN THE FOOD CHAIN

  1. Guerrero, Pedro
  2. de la Caba, Koro
Collection de livres:
12TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION (ICERI 2019)
  1. Chova, LG (coord.)
  2. Martinez, AL (coord.)
  3. Torres, IC (coord.)

ISSN: 2340-1095

ISBN: 978-84-09-14755-7

Année de publication: 2019

Pages: 3531-3534

Congreso: 12th Annual International Conference of Education, Research and Innovation (ICERI)

Type: Communication dans un congrès

GOOGLE SCHOLAR
La source de données: WoS