THE SUSTAINABILITY APPROACH IN FOOD SCIENCE AND TECHNOLOGY: CLOSING THE LOOP IN THE FOOD CHAIN
- Chova, LG (coord.)
- Martinez, AL (coord.)
- Torres, IC (coord.)
ISSN: 2340-1095
ISBN: 978-84-09-14755-7
Datum der Publikation: 2019
Seiten: 3531-3534
Kongress: 12th Annual International Conference of Education, Research and Innovation (ICERI)
Art: Konferenz-Beitrag