Modulation of the gut microbiota by olive oil phenolic compounds: Implications for lipid metabolism, immune system, and obesity

  1. Farràs, M.
  2. Martinez-Gili, L.
  3. Portune, K.
  4. Arranz, S.
  5. Frost, G.
  6. Tondo, M.
  7. Blanco-Vaca, F.
Revue:
Nutrients

ISSN: 2072-6643

Année de publication: 2020

Volumen: 12

Número: 8

Pages: 1-28

Type: Révision

DOI: 10.3390/NU12082200 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus