Rapid detection of thermal treatment of honey by chemometrics-assisted ftir spectroscopy

  1. Antonova, O.
  2. Calvo, J.
  3. Seifert, A.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2021

Volumen: 10

Número: 11

Type: Article

DOI: 10.3390/FOODS10112892 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus