Effect of immobilization rate and enzyme crowding on enzyme stability under different conditions. The case of lipase from Thermomyces lanuginosus immobilized on octyl agarose beads
- Zaak, H.
- Siar, E.-H.
- Kornecki, J.F.
- Fernandez-Lopez, L.
- Pedrero, S.G.
- Virgen-Ortíz, J.J.
- Fernandez-Lafuente, R.
Revista:
Process Biochemistry
ISSN: 1359-5113
Ano de publicación: 2017
Volume: 56
Páxinas: 117-123
Tipo: Artigo
