Effect of immobilization rate and enzyme crowding on enzyme stability under different conditions. The case of lipase from Thermomyces lanuginosus immobilized on octyl agarose beads

  1. Zaak, H.
  2. Siar, E.-H.
  3. Kornecki, J.F.
  4. Fernandez-Lopez, L.
  5. Pedrero, S.G.
  6. Virgen-Ortíz, J.J.
  7. Fernandez-Lafuente, R.
Revue:
Process Biochemistry

ISSN: 1359-5113

Année de publication: 2017

Volumen: 56

Pages: 117-123

Type: Article

DOI: 10.1016/J.PROCBIO.2017.02.024 GOOGLE SCHOLAR

Objectifs de Développement Durable