Children's physiological and behavioural response evoked by the observation, olfaction, manipulation, and consumption of food textures. Part 1: Liquid products

  1. da Quinta, N.
  2. Baranda, A.
  3. Ríos, Y.
  4. Llorente, R.
  5. Naranjo, A.B.
  6. Martinez de Marañón, I.
Revista:
Food Research International

ISSN: 1873-7145,  0963-9969

Any de publicació: 2023

Volum: 165

Tipus: Article

DOI: 10.1016/J.FOODRES.2023.112495 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus