Whey Protein Films for Sustainable Food Packaging: Effect of Incorporated Ascorbic Acid and Environmental Assessment
- Etxabide, A.
- Arregi, M.
- Cabezudo, S.
- Guerrero, P.
- de la Caba, K.
Revue:
Polymers
ISSN: 2073-4360
Année de publication: 2023
Volumen: 15
Número: 2
Type: Article
