Evolution of quality parameters of high pressure processing (HPP) pretreated albacore (Thunnus alalunga) during long-term frozen storage

  1. Cartagena, L.
  2. Puértolas, E.
  3. Martínez de Marañón, I.
Zeitschrift:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Datum der Publikation: 2020

Ausgabe: 62

Art: Artikel

DOI: 10.1016/J.IFSET.2020.102334 GOOGLE SCHOLAR
Datenquelle: Scopus