Evaluation of near-infrared hyperspectral imaging for the assessment of potato processing aptitude
- López-Maestresalas, A.
- Lopez-Molina, C.
- Oliva-Lobo, G.A.
- Jarén, C.
- Ruiz de Galarreta, J.I.
- Peraza-Alemán, C.M.
- Arazuri, S.
Revista:
Frontiers in Nutrition
ISSN: 2296-861X
Any de publicació: 2022
Volum: 9
Tipus: Article
