Efecto de la inclusión de subproductos agroindustriales en la dieta de caprino lechero sobre parámetros bioquímicos plasmáticos

  1. A. Arco Perez 1
  2. D.R. Yañez Ruiz 1
  3. L. Abecia 1
  4. E. Ramos Morales 1
  5. A.I. Martín García 1
  1. 1 Consejo Superior de Investigaciones Científicas
    info

    Consejo Superior de Investigaciones Científicas

    Madrid, España

    ROR https://ror.org/02gfc7t72

Llibre:
XVI Jornadas sobre Producción Animal: 19 y 20 de mayo de 2015, Zaragoza
  1. Javier Álvarez Rodríguez
  2. Begoña Panea Doblado
  3. Jorge Hugo Calvo Lacosta
  4. Mireia Blanco Alibés
  5. José Alfonso Abecia Martínez
  6. Daniel Villalba Mata
  7. María Ángeles Latorre Górriz

Editorial: Asociación Interprofesional para el Desarrollo Agrario

ISBN: 978-84-606-7969-1

Any de publicació: 2015

Volum: 1

Pàgines: 215-217

Congrés: Jornadas sobre producción animal (16. 2015. Zaragoza)

Tipus: Aportació congrés

DIALNET GOOGLE SCHOLAR lock_openAccés obert editor

Resum

The inclusion of agroindustrial by-products in ruminants´ diet represents an alternative to reduce reduced production costs and the environmental impact. However, feeding non-convencional feeds may cause malnutrition or toxicity, and consequently affect animal welfare. The aim of this work was to study blood chemical parameters of lactating goats fed the following diets: Total Mixed Ratio (TMR), oat hay and glycerine (78:20:2, Control diet); TMR, tomato surplus silage and sunflower oil (78:20:2, TSD); TMR, olive oil byproducts silage and sunflower oil (78:20:2, OSD), for 30 days. Another study was carried out with OSD during 90 days. Differences were found on triglycerides, creatinine and urea (P<0.05); but in all cases the recorded values were within the physiological reference levels. It was concluded that these diets did not affect physiological welfare of the animals.

Fuente de los datos: Dialnet