CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF PISTACIA VERA L. LEAVES: BENEFICIAL EFFECTS OF FEMALE LEAVES EXTRACT ON FOOD PRODUCTS

  1. Elakremi, M.
  2. Sillero, L.
  3. Ayed, L.
  4. Mannai, F.
  5. Salem, R.B.
  6. Labidi, J.
  7. Moussaoui, Y.
Revue:
Cellulose Chemistry and Technology

ISSN: 0576-9787

Année de publication: 2022

Volumen: 56

Número: 3-4

Pages: 309-319

Type: Article

DOI: 10.35812/CELLULOSECHEMTECHNOL.2022.56.27 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus