Omega 6 polyunsaturated fatty acids in red blood cell membrane are associated with xerostomia and taste loss in patients with breast cancer

  1. Amézaga, J.
  2. Ugartemendia, G.
  3. Larraioz, A.
  4. Bretaña, N.
  5. Iruretagoyena, A.
  6. Camba, J.
  7. Urruticoechea, A.
  8. Ferreri, C.
  9. Tueros, I.
Revue:
Prostaglandins Leukotrienes and Essential Fatty Acids

ISSN: 1532-2823 0952-3278

Année de publication: 2021

Volumen: 173

Type: Article

DOI: 10.1016/J.PLEFA.2021.102336 GOOGLE SCHOLAR