Omega 6 polyunsaturated fatty acids in red blood cell membrane are associated with xerostomia and taste loss in patients with breast cancer

  1. Amézaga, J.
  2. Ugartemendia, G.
  3. Larraioz, A.
  4. Bretaña, N.
  5. Iruretagoyena, A.
  6. Camba, J.
  7. Urruticoechea, A.
  8. Ferreri, C.
  9. Tueros, I.
Revista:
Prostaglandins Leukotrienes and Essential Fatty Acids

ISSN: 1532-2823 0952-3278

Any de publicació: 2021

Volum: 173

Tipus: Article

DOI: 10.1016/J.PLEFA.2021.102336 GOOGLE SCHOLAR