Developing active and intelligent films through the incorporation of grape skin and seed tannin extracts into gelatin

  1. Etxabide, A.
  2. Yang, Y.
  3. Maté, J.I.
  4. de la Caba, K.
  5. Kilmartin, P.A.
Revista:
Food Packaging and Shelf Life

ISSN: 2214-2894

Ano de publicación: 2022

Volume: 33

Tipo: Artigo

DOI: 10.1016/J.FPSL.2022.100896 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus