Methanogenesis in rabbit caecum as affected by the fermentation pattern:in vitro and in vivo measurements

  1. Belenguer, A.
  2. Fondevila, M.
  3. Balcells, J.
  4. Abecia, Leticia
  5. Lachica, M.
  6. Carro, M.D.
Revista:
World Rabbit Science

ISSN: 1989-8886,  1257-5011

Ano de publicación: 2011

Volume: 19

Número: 2

Páxinas: 75-83

Tipo: Artigo

DOI: 10.4995/WRS.2011.826 DIALNET GOOGLE SCHOLAR lock_openAcceso aberto editor

Outras publicacións en: World Rabbit Science

Resumo

Methane formation and caecal fermentation patterns were studied in vivo and in vitro in 16 white New Zealand rabbits (70-80 d and 2.27 ± 0.064 kg) allocated to four diets formulated to have a similar neutral detergent fibre (33.8±0.53%) and protein (17.7±0.33%) content, with two different fibre sources (alfalfa hay, AH or sugar beet pulp, SP) and starch (wheat or maize). Animals received the diet for 16 to 20 days before methane production was measured in vivo in a respiratory chamber.  Animals were subsequently slaughtered at approximately 9:00 and caecal contents were sampled and used as inoculum for in vitro incubations to determine gas and methane production.  Volatile fatty acid (VFA) and purine base (PB) concentrations were determined from both caecal content and incubation medium after 6 h.  Total VFA concentration in caecal content decreased (P<0.05) in rabbits fed AH-maize diet compared with rabbits fed AH-wheat and SP-maize diets (37.7 vs. 59.6 mM), with those fed SP-wheat showing an intermediate value (53.0 mM).  Fermentation pattern was affected when maize was the source of starch compared to wheat, with lower acetate (0.72 vs. 0.79; P<0.01) and higher butyrate (0.19 vs. 0.14; P<0.001) molar proportions.  Fermentation in vivo vs. in vitro showed some differences (molar proportions of acetate, 0.76 vs. 0.73, P<0.001, and propionate, 0.069 vs. 0.091, P<0.001, in vivo and in vitro, respectively), probably due to differences in pH (6.0 vs. 6.7 in vivo and in vitro; P<0.001).  Only 2 out of 16 rabbits produced a substantial volume of methane in vivo (on average, 12.6 ml/BW0.75/d or 0.56 mmol/BW0.75/d), showing a high inter-individual variability that hindered comparison of treatment differences.  In contrast, methane was detected in vitro in all cases and volumes were more homogenous, a higher formation (P<0.05) being observed with maize compared to wheat.  A similar effect was shown in total gas production.  The low methane production and H2 recovery suggest the importance of H2 disposal mechanisms other than methanogenesis, such as reductive acetogenesis.  PB concentration in caecal content and the incubation medium, as an index of microbial concentration, was highest when SP was added with maize (P<0.05).

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