Antioxidant properties of food products containing lycopene are increased by the presence of chlorophyll
- Sgherri, C.
- Pérez-López, U.
- Pinzino, C.
Buch:
Lycopene: Food Sources, Potential Role in Human Health and Antioxidant Effects
ISBN: 9781631179273
Datum der Publikation: 2015
Seiten: 39-89
Art: Buch-Kapitel