Team profiles and roles in Social Gastronomy: A qualitative study in Spain

  1. Navarro-Dols, J.
  2. González-Pernía, J.L.
  3. Georgantzis, N.
  4. Ashta, A.
Zeitschrift:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518 1878-450X

Datum der Publikation: 2022

Ausgabe: 27

Art: Artikel

DOI: 10.1016/J.IJGFS.2021.100457 GOOGLE SCHOLAR