Changes in water status of cherimoya fruit during ripening

  1. Goñi, O.
  2. Muñoz, M.
  3. Ruiz-Cabello, J.
  4. Escribano, M.I.
  5. Merodio, C.
Revue:
Postharvest Biology and Technology

ISSN: 0925-5214

Année de publication: 2007

Volumen: 45

Número: 1

Pages: 147-150

Type: Article

DOI: 10.1016/J.POSTHARVBIO.2007.01.005 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus