Availability, nutritional profile and processing level of food products sold in vending machines in a Spanish public university

  1. Martinez-Perez, N.
  2. Arroyo-Izaga, M.
Revista:
International Journal of Environmental Research and Public Health

ISSN: 1660-4601,  1661-7827

Ano de publicación: 2021

Volume: 18

Número: 13

Tipo: Artigo

DOI: 10.3390/IJERPH18136842 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus