Inflammatory potential of the diet and incidence of crohn’s disease and ulcerative colitis in the EPIC-Spain cohort

  1. Guevara, M.
  2. Salamanca-Fernández, E.
  3. Miqueleiz, E.
  4. Gavrila, D.
  5. Amiano, P.
  6. Bonet, C.
  7. Rodríguez-Barranco, M.
  8. Huerta, J.M.
  9. Bujanda, L.
  10. Sánchez, M.J.
  11. Chirlaque, M.D.
  12. Agudo, A.
  13. Ardanaz, E.
  14. Castilla, J.
Revue:
Nutrients

ISSN: 2072-6643

Année de publication: 2021

Volumen: 13

Número: 7

Type: Article

DOI: 10.3390/NU13072201 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus