Effects of variety and growth season on the organoleptic and nutritional quality of hydroponically grown tomato

  1. Anza, M.
  2. Riga, P.
  3. Garbisu, C.
Revue:
Journal of Food Quality

ISSN: 0146-9428 1745-4557

Année de publication: 2006

Volumen: 29

Número: 1

Pages: 16-37

Type: Article

DOI: 10.1111/J.1745-4557.2006.00053.X GOOGLE SCHOLAR

Objectifs de Développement Durable