Mycotoxins in maize grains grown in organic and conventional agriculture

  1. Ruiz de Galarreta, J.I.
  2. Butrón, A.
  3. Ortiz-Barredo, A.
  4. Malvar, R.A.
  5. Ordás, A.
  6. Landa, A.
  7. Revilla, P.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2015

Volumen: 52

Pages: 98-102

Type: Article

DOI: 10.1016/J.FOODCONT.2014.12.016 GOOGLE SCHOLAR lock_openAccès ouvert editor