Effect of boiling on the total phenolic, anthocyanin and carotenoid concentrations of potato tubers from selected cultivars and introgressed breeding lines from native potato species
- Tierno, R.
- Hornero-Méndez, D.
- Gallardo-Guerrero, L.
- López-Pardo, R.
- de Galarreta, J.I.R.
Zeitschrift:
Journal of Food Composition and Analysis
ISSN: 0889-1575
Datum der Publikation: 2015
Ausgabe: 41
Seiten: 58-65
Art: Artikel