Influence of β-lactoglobulin and β-casein on Listeria innocua inactivation by pulsed light

  1. Artíguez, M.L.
  2. Arboleya, J.-C.
  3. Martínez de Maranon, I.
Revue:
International Journal of Food Microbiology

ISSN: 0168-1605,  1879-3460

Année de publication: 2012

Volumen: 153

Número: 1-2

Pages: 223-228

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2011.10.026 GOOGLE SCHOLAR
La source de données: Scopus