Influence of companies´ credibility and trust in corporate social responsibility aspects of consumer food products: The moderating intervention of consumer integrity

  1. Castro-González, S.
  2. Bande, B.
  3. Fernández-Ferrín, P.
Revista:
Sustainable Production and Consumption

ISSN: 2352-5509

Ano de publicación: 2021

Volume: 28

Páxinas: 129-141

Tipo: Artigo

DOI: 10.1016/J.SPC.2021.03.032 GOOGLE SCHOLAR

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus