Influence of companies´ credibility and trust in corporate social responsibility aspects of consumer food products: The moderating intervention of consumer integrity

  1. Castro-González, S.
  2. Bande, B.
  3. Fernández-Ferrín, P.
Revista:
Sustainable Production and Consumption

ISSN: 2352-5509

Any de publicació: 2021

Volum: 28

Pàgines: 129-141

Tipus: Article

DOI: 10.1016/J.SPC.2021.03.032 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus