Assessment of gallic acid-modified fish gelatin formulations to optimize the mechanical performance of films

  1. Leceta, I.
  2. Urdanpilleta, M.
  3. Zugasti, I.
  4. Guerrero, P.
  5. de la Caba, K.
Revue:
International Journal of Biological Macromolecules

ISSN: 1879-0003,  0141-8130

Année de publication: 2018

Volumen: 120

Pages: 2131-2136

Type: Article

DOI: 10.1016/J.IJBIOMAC.2018.09.081 GOOGLE SCHOLAR
La source de données: Scopus