The versatility of collagen and chitosan: From food to biomedical applications
- Irastorza, A.
- Zarandona, I.
- Andonegi, M.
- Guerrero, P.
- de la Caba, K.
Revue:
Food Hydrocolloids
ISSN: 0268-005X
Année de publication: 2021
Volumen: 116
Type: Révision
